![]() For macronutrients (protein, carbohydrates, fats) and other food components (sodium, fiber, added sugars), all age categories.For vitamins and minerals, all age categories.The label actually provides the %DV so that you can see how much (what percentage) a serving of the product contributes to reaching the DV. Food and Drug Administration (FDA) to help consumers determine the level of various nutrients in a standard serving of food in relation to their approximate requirement for it. A DV is often, but not always, similar to one's RDA or AI for that nutrient. However, one value for each nutrient, known as the Daily Value (DV), is selected for the labels of dietary supplements and foods. ![]() Recommended intakes of nutrients vary by age and sex and are known as Recommended Dietary Allowances (RDAs) and Adequate Intakes (AIs). The DRI Calculator for Healthcare Professionals is an interactive tool to calculate daily nutrient recommendations for dietary planning based on the Dietary Reference Intakes (DRIs) established by the Food and Nutrition Board of the National Academies of Sciences, Engineering and Medicine. While this data represents current scientific knowledge on nutrient needs, individual requirements may be higher or lower than the DRI recommendations. Tolerable Upper Intake Levels, Elements.Tolerable Upper Intake Levels, Vitamins.Acceptable Macronutrient Distribution Ranges.Recommended Dietary Allowances and Adequate Intakes, Total Water and Macronutrients.Recommended Dietary Allowances and Adequate Intakes, Vitamins.Recommended Dietary Allowances and Adequate Intakes, Elements.Dietary Reference Intakes for Water and Electrolytes (e.g.Dietary Reference Intakes for Macronutrients (e.g., protein, fat and carbohydrates).Dietary Reference Intakes for Vitamins A, K and Trace Elements.Dietary Reference Intakes for Vitamins C, E, Selenium and Carotenoids.Dietary Reference Intakes for Folate and Other B Vitamins.Dietary Reference Intakes for Calcium and Related Nutrients.Dietary Reference Intakes: Applications in Dietary Assessment.Dietary Reference Intakes for Calcium and Vitamin D.Dietary Reference Intakes for Sodium and Potassium.Tolerable Upper Intake Level (UL): Maximum daily intake unlikely to cause adverse health effects.įor the latest information about the DRIs, go to the DRI Activities Update.Estimated Average Requirement (EAR): Average daily level of intake estimated to meet the requirements of 50% of healthy individuals usually used to assess the nutrient intakes of groups of people and to plan nutritionally adequate diets for them can also be used to assess the nutrient intakes of individuals. ![]()
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