![]() You can shred the chicken before serving or just keep it whole. Same goes for frozen chops - either thaw them before you put them in, or adjust the cooking time. We have seen recipes much like this one that use chicken instead of pork, which would actually be a great substitution if you don’t like pork. If you use a thicker chop, make sure to adjust the cooking time. We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. It has all the flavor of a canned soup without the preservatives. If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. This really is one of the easiest pork chop recipes. I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can - no need to add water! Ingredients When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. It makes an incredible gravy and the pork is perfectly fork-tender every time. This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water-you’ll get the best results with it.Īt home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me. Frequently Asked Questions about Crock Pot Pork Chops.Need a veggie? How about Mexican street corn with Rice. Make these delicious Ranch baby red potatoes to go with your grilled pork chops or these yellow baby potatoes. Made in the USA from the award winning Stonewall Kitchen brand of gourmet foods Spread on top of grilled fish, especially salmon Try this Yummy “Sprinkle On” Hidden Valley Original Ranch Seasoning and Salad Dressing Mix – 16 Ounce Container.ĭo you love spicy sauces as much as we do? You will love this collection of Stonewall Kitchen Aioli There are so many delicious side dishes to serve with this yummy pork chop recipe – ![]() What to Serve with Your Grilled Ranch Pork Chops? Remove chops from oven and let rest for 3-5 minutes before serving. ![]() Continue roasting another 8-10 minutes, or until an instant-read thermometer inserted into the thickest portion of the chop reads 145☏ (medium-rare) to 160☏ (medium). Place baking sheet in the pre-heated oven and roast for 8 minutes before turning each chop. Once browned, transfer pork chops to the lined baking sheet, leaving room between each pork chop so they are not over-crowded. Sear pork chops on each side until browned, approximately 2 minutes per side. Heat extra virgin olive oil in a large skillet over medium-high heat before adding seasoned pork chops to skillet. (Store remaining ranch seasoning in an airtight container for later use). Rub pork chops with 1-2 tablespoons dry ranch seasoning (divided evenly among all 4 chops), until coated. To make the ranch seasoning, combine all ingredients in a small bowl and stir to combine. Preheat oven to 400☏ and line a large rimmed baking sheet with aluminum foil or parchment paper. Salt and freshly ground black pepper, to taste This seasoning is excellent on meats, in homemade salad dressings, or blended with Greek yogurt for a healthy vegetable dip.Ģ tablespoons ranch seasoning (homemade recipe above)Ĥ bone-in thick-cut pork chops, approximately 1” thick Once you’ve found the perfect blend, you can mix up larger batches and store the excess in an airtight container for several months. Use the recipe below as a guideline, then adjust the seasonings to suit your own tastes. There is no need to always buy pre-packaged ranch dressing or seasoning, when it is so easy to make your own. * Percent Daily Values are based on a 2000 calorie diet.
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